Vegetables: Root Crops
نویسنده
چکیده
منابع مشابه
Impact of soil health management practices on soilborne pathogens, nematodes and root diseases of vegetable crops
Various cultural practices, including the use of cover and rotational crops, composts, tillage systems, and others have been promoted as management options for enhancing soil quality and health. All cultural practices are known to directly or indirectly affect populations of soilborne pathogens and the severity of their resultant root diseases. Soil biology is a major component and contributes ...
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Turnip (Brassica rapa var. rapa L.), beetroot (Beta vulgaris L.) and carrot (Daucus carota L.) are common vegetables in South Africa. The allelopathic potential of aqueous leaf and root extracts of Aloe ferox Mill.a highly valued medicinal plantwas evaluated against seed germination and seedling growth of the three vegetables in Petri dish experiments. The extracts were tested at concentrations...
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Plants grown in lead contaminated soils can accumulate lead from the adherence of dust and translocation into the plant tissue. In order to evaluate the potential health hazard due to the consumption of plants grown in residential gardens contaminated by lead, a survey of the lead concentrations in a typical array of edible vegetables, fruits and herbs was conducted. Samples of garden plants ha...
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